Issue Date | Title | Author(s) |
1-Dec-2016 | Effect of mixing on LAOS properties of hard wheat flour dough | Yazar, Gamze; Çağlar Duvarcı, Özlem ; Tavman, Şebnem; Kokini, Jozef L. |
2019 | LAOS (Large Amplitude Oscillatory Shear) applications for semisolid foods | Yazar, Gamze; Çağlar Duvarcı, Özlem ; Yıldırım Ertürk, Merve; Kokini, Josef L. |
Sep-2017 | LAOS behavior of the two main gluten fractions: Gliadin and glutenin | Yazar, Gamze; Çağlar Duvarcı, Özlem ; Tavman, Şebnem; Kokini, Jozef L. |
Mar-2017 | Non-linear rheological behavior of gluten-free flour doughs and correlations of LAOS parameters with gluten-free bread properties | Yazar, Gamze; Çağlar Duvarcı, Özlem ; Tavman, Şebnem; Kokini, Jozef L. |
2016 | Non-linear rheological properties of soft wheat flour dough at different stages of farinograph mixing | Yazar, Gamze; Duvarcı, Özlem ; Tavman, Şebnem; Kokini, Jozef L. |
Sep-2012 | Preparation and characterization of nanocrystalline titania powders by sonochemical synthesis | Çağlar Duvarcı, Özlem ; Çiftçioğlu, Muhsin |
2004 | Preparation and microstuructural development of nanocrystalline titania and alumina | Çağlar Duvarcı, Özlem ; Çiftçioğlu, Muhsin ; Güden, Mustafa ; Arıkut, G. |
Sep-2017 | The SAOS, MAOS and LAOS behavior of a concentrated suspension of tomato paste and its prediction using the Bird-Carreau (SAOS) and Giesekus models (MAOS-LAOS) | Çağlar Duvarcı, Özlem ; Yazar, Gamze; Kokini, Jozef L. |
Jul-2007 | Thermal behaviour of a zeolitic tuff | Çağlar Duvarcı, Özlem ; Akdeniz, Yelda; Özmıhçı Ömürlü, Filiz ; Ülkü, Semra ; Balköse, Devrim ; Çiftçioğlu, Muhsin |