Browsing "08. İYTE Tezler / IZTECH Theses & Dissertations" by Author
Ünlütürk, Sevcan
Showing results 1 to 14 of 14
Issue Date | Title | Author(s) |
Jun-2019 | Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization | Akgün, Merve |
Apr-2017 | Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies | Yıldız, Semanur |
Jun-2013 | Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD) | Atılgan, Mehmet Reşat |
Dec-2011 | Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallization | Pelvan, Merve |
Jul-2018 | Development of different koruk (Unripe grape) products by using several processing techniques | Kaya, Zehra |
2007 | Disinfection of liqued egg products by using UV light | Atılgan, Mehmet Reşat |
2011 | Disinfection of white grape juice by using continuous flow uv reactor | Kaya, Zehra |
Jul-2022 | Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage | Baykuş, Gökçen |
Feb-2017 | Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak) | Hakgüder Taze, Bengi |
2007 | Investigation of the effects of dissolved oxygen concentration, aeration and agitation on the morphology and rheology in submerged fungal fermentation | Öncü, Şelale |
2008 | Investigation of the pyhsical and chemical properties of milk containing antibiotics | Yıldız, Özge |
Jul-2022 | Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-C treatment | Seyfi, Yadigar |
Jul-2019 | Rheological, textural, physico-chemical and sensory properties of low sugar apple marmalade | Şirin, Pınar |
2009 | Uv disınfection of some of the fruit juices | Hakgüder, Bengi |