Browsing "08. İYTE Tezler / IZTECH Theses & Dissertations" by Author Yemenicioğlu, Ahmet

Showing results 1 to 18 of 18
Issue DateTitleAuthor(s)
2005Characterization and modification of antioxidant proteins from plat materialsArcan, İskender
2008Characterization of antioxdant activity and protein functionality in some legume cultivars grown in TurkeyAydemir, Levent Yurdaer
Dec-2013Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefitsDervişoğlu, Gökhan
2003Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfectionDemirbüker Kavak, Dilek 
2013Development of functional composite edible packaging materials for controlled release of bioactive substancesArcan, İskender
Jul-2022Development of high stability antioxidant emulsions based on citrus and fig pectinsBüyük, Miray
Dec-2017Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human healthBoyacı, Derya
2013Development of novel bio-based methods for inhibition of plant pathogensAlkan, Derya
Jul-2015Development of novel functional foods from Turkish Kabuli type chickpeasŞahin, Damla Öykü
2011Development of pH-controlled triggering mechanisms for controlled release of lysozymeBoyacı, Derya
Dec-2019Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applicationsSözbilen, Gözde Seval
Dec-2022Innovative food applications of novel multifunctional active edible gel fillings and coatingsBarış Kavur, Pelin
Dec-2021Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture modelHoşer, Ezgi 
Jul-2022Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorptionBaşer, Filiz
2004Production of commercially suitable pectin methylesterase and polyphenol oxidase from agro-industrial wastesŞimşek, Şebnem
2005Production of functional packaging materials by use of biopreservativesMecitoğlu Güçbilmez, Çiğdem
Jul-2014Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproductsAydemir, Levent Yurdaer
Jun-2023Production of pectin from wastes and low-grade products of sun-dried fig processing: Optimization of pectin extraction and characterization of its major propertiesÇavdaroğlu, Elif