Browsing "08. İYTE Tezler / IZTECH Theses & Dissertations" by Author
Yemenicioğlu, Ahmet
Showing results 1 to 18 of 18
Issue Date | Title | Author(s) |
2005 | Characterization and modification of antioxidant proteins from plat materials | Arcan, İskender |
2008 | Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey | Aydemir, Levent Yurdaer |
Dec-2013 | Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits | Dervişoğlu, Gökhan |
2003 | Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection | Demirbüker Kavak, Dilek |
2013 | Development of functional composite edible packaging materials for controlled release of bioactive substances | Arcan, İskender |
Jul-2022 | Development of high stability antioxidant emulsions based on citrus and fig pectins | Büyük, Miray |
Dec-2017 | Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health | Boyacı, Derya |
2013 | Development of novel bio-based methods for inhibition of plant pathogens | Alkan, Derya |
Jul-2015 | Development of novel functional foods from Turkish Kabuli type chickpeas | Şahin, Damla Öykü |
2011 | Development of pH-controlled triggering mechanisms for controlled release of lysozyme | Boyacı, Derya |
Dec-2019 | Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications | Sözbilen, Gözde Seval |
Dec-2022 | Innovative food applications of novel multifunctional active edible gel fillings and coatings | Barış Kavur, Pelin |
Dec-2021 | Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture model | Hoşer, Ezgi |
Jul-2022 | Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption | Başer, Filiz |
2004 | Production of commercially suitable pectin methylesterase and polyphenol oxidase from agro-industrial wastes | Şimşek, Şebnem |
2005 | Production of functional packaging materials by use of biopreservatives | Mecitoğlu Güçbilmez, Çiğdem |
Jul-2014 | Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts | Aydemir, Levent Yurdaer |
Jun-2023 | Production of pectin from wastes and low-grade products of sun-dried fig processing: Optimization of pectin extraction and characterization of its major properties | Çavdaroğlu, Elif |