Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/3399
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dc.contributor.advisorFrary, Anneen
dc.contributor.authorYüce, Duygu-
dc.date.accessioned2014-07-22T13:51:28Z-
dc.date.available2014-07-22T13:51:28Z-
dc.date.issued2009en
dc.identifier.urihttp://hdl.handle.net/11147/3399-
dc.descriptionThesis (Master)--Izmir Institute of Technology, Biotechnology, Izmir, 2009en
dc.descriptionIncludes bibliographical references (leaves: 39-46)en
dc.descriptionText in English; Abstract: Turkish and Englishen
dc.descriptionx, 46 leavesen
dc.description.abstractTomato is an important vegetable for both the economy and the human diet and it is a good model system for genetic studies. Because of tomato.s commercial importance, agronomic traits such as yield, fruit weight, size, color and firmness are very significant for the tomato processing industry and fresh consumption. However with increased attention on health, plant breeders also consider the improvement of health related traits of tomato such as antioxidant characters. Improvement of these desired traits is very difficult because many plant traits are controlled by more than one gene. In this study both health-related and agronomically important traits were characterized in an BC2F2 S. peruvianum mapping population of 118 individuals. All plants were phenotypically characterized for total water-soluble antioxidant activity, phenolic and vitamin C contents as well as several agronomic traits including fruit weight and shape, color and firmness. All antioxidant traits showed good variation in the population with the S. peruvianum parent having significantly higher values for all three antioxidant traits. Based on trait distributions and transgressive segregation in the population, it was expected that some alleles from the wild species S. peruvianum had the capacity for improvement of both antioxidant and agronomic traits of cultivated tomato. Both parents were genotypically characterized with 169 genetic markers including 96 COSII and 73 SSR markers. Good levels of polymorphism were identified with both types of marker. Thus, it was shown that the population contains sufficient trait and genotypic variation for efficient mapping of quantitative trait loci.en
dc.language.isoenen_US
dc.publisherIzmir Institute of Technologyen
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subject.lccSB349 .Y94 2009en
dc.subject.lcshTomatoes--Geneticen
dc.subject.lcshQuantitative geneticsen
dc.subject.lcshAntioxidantsen
dc.titleQuantitative trait analysis in solanum lycopersicum x solanum peruvianumen_US
dc.typeMaster Thesisen_US
dc.institutionauthorYüce, Duygu-
dc.departmentThesis (Master)--İzmir Institute of Technology, Bioengineeringen_US
dc.relation.publicationcategoryTezen_US
item.fulltextWith Fulltext-
item.cerifentitytypePublications-
item.openairetypeMaster Thesis-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextopen-
item.languageiso639-1en-
Appears in Collections:Master Degree / Yüksek Lisans Tezleri
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