Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/3381
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorYalçın, Talaten
dc.contributor.authorYapaşan, Ece-
dc.date.accessioned2014-07-22T13:51:25Z-
dc.date.available2014-07-22T13:51:25Z-
dc.date.issued2008en
dc.identifier.urihttp://hdl.handle.net/11147/3381-
dc.descriptionThesis (Master)--İzmir Institute of Technology, Chemistry, İzmir, 2008en
dc.descriptionIncludes bibliographical references (leaves: 44-48)en
dc.descriptionText in English; Abstract: Turkish and Englishen
dc.descriptionxi, 49 leavesen
dc.description.abstractLipase is a triacylglycerol-hydrolyzing enzyme which is catalyzed the hydrolysis of water insoluble free fatty acid and glycerols and also a wide range of chemical reactions. Beside, microbial lipases show regiospecificity and enantioselectivity properties. Therefore, microbial lipases gain the great importance for industrial applications and organic synthesis. In this study, investigation, partial purification and characterization of lipase enzyme from a Pseudomonas strain was studied by using different analytical approach.Purification step was done by size-exclusion chromatography. The molecularweight of partial purified lipase was determined by SDS-PAGE. Spectrophotometric lipase assay applied to find out the enzyme characterization. Kinetic study of enzyme was also investigated varying the substrates concentrations. Specific activity staining on gel procedures applied after native gel process. After electrophoresis, lipase activity responsive protein bands were appeared on gel.After screening for the presence of lipase activity in Pseudonomas strain which was isolated from soil, it was decided to choose intracellular enzyme sample for characterization and purification studies. The enzyme gave the highest lipase activity when p-nitrophenyl laurate used as a substrate. The optimum pH range for activity of lipase was alkaline pH ranges, about pH 8.0 and 9.0. The optimum temperature was dedicated as 25oC. In the presence of metal salts and organic solvents; while some additives sharply decreased enzyme activity, some additives were not effect the enzyme activity. Approximate molecular mass of partially purified enzyme was between 29 kDa and 43 kDa.en
dc.language.isoenen_US
dc.publisherIzmir Institute of Technologyen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subject.lccTP248.65.E59 Y25 2008en
dc.subject.lcshLipases--Biotechnologyen
dc.subject.lcshEnzymes--Biotechnologyen
dc.subject.lcshChemicals--Purificationen
dc.subject.lcshPseudomonasen
dc.titlePartieal purification and characterization of lipase enzyme from a Pseudomonas strainen_US
dc.typeMaster Thesisen_US
dc.institutionauthorYapaşan, Ece-
dc.departmentThesis (Master)--İzmir Institute of Technology, Chemistryen_US
dc.relation.publicationcategoryTezen_US
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeMaster Thesis-
Appears in Collections:Master Degree / Yüksek Lisans Tezleri
Files in This Item:
File Description SizeFormat 
T000777.pdfMasterThesis977.54 kBAdobe PDFThumbnail
View/Open
Show simple item record



CORE Recommender

Page view(s)

120
checked on Nov 18, 2024

Download(s)

106
checked on Nov 18, 2024

Google ScholarTM

Check





Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.