Browsing "Master Degree / Yüksek Lisans Tezleri" by Author Korel, Figen

Showing results 1 to 17 of 17
Issue DateTitleAuthor(s)
2010Antimicrobial and antioxidant activities of olive leafextract and its food applicationsAytul, Kerem Kaan
2009Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extractArserim Uçar, Dilhun Keriman
2008Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulterationKadiroğlu, Pınar
2007Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurtsÇelik, Elif Sinem
Jul-2023Development of a functional snackMaşa, Zeynep Tuğba
Jul-2017Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf lifeAkgün, Begüm
2007Development of antimicrobial protective food coating materials from edible alginate filmsYener, Fatih Yalçın Güneş
Dec-2018Development of bio-based coatings as flexible food packaging applicationsAdalı, Merve Betül
2008Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgersUysal, İlke
Jul-2015Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oilsYıldız, Gamze
Jul-2016Effects of preharvest and postharvest treatments on quality characteristics of grapesKonuk, Dilara
2012Effects of yeast species on quality characteristics of fermented Turkish sausagesBüyüktaş, Duygu
Dec-2021Investigation of microwave processing for pasteurization of vegan milk productsErol, Büşra 
2014Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubesAnggoro, Bayu Meta
2011Production of kefir from bovine and oat milk mixtureKahraman, Cihan
2012Quality characteristics and shelf-life of 'Armola' cheeseOrşahin, Hande
2009Quality characteristics of traditional sepet cheeseErcan, Duygu