Browsing "Master Degree / Yüksek Lisans Tezleri" by Author
Korel, Figen
Showing results 1 to 17 of 17
Issue Date | Title | Author(s) |
2010 | Antimicrobial and antioxidant activities of olive leafextract and its food applications | Aytul, Kerem Kaan |
2009 | Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract | Arserim Uçar, Dilhun Keriman |
2008 | Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration | Kadiroğlu, Pınar |
2007 | Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts | Çelik, Elif Sinem |
Jul-2023 | Development of a functional snack | Maşa, Zeynep Tuğba |
Jul-2017 | Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life | Akgün, Begüm |
2007 | Development of antimicrobial protective food coating materials from edible alginate films | Yener, Fatih Yalçın Güneş |
Dec-2018 | Development of bio-based coatings as flexible food packaging applications | Adalı, Merve Betül |
2008 | Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers | Uysal, İlke |
Jul-2015 | Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oils | Yıldız, Gamze |
Jul-2016 | Effects of preharvest and postharvest treatments on quality characteristics of grapes | Konuk, Dilara |
2012 | Effects of yeast species on quality characteristics of fermented Turkish sausages | Büyüktaş, Duygu |
Dec-2021 | Investigation of microwave processing for pasteurization of vegan milk products | Erol, Büşra |
2014 | Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubes | Anggoro, Bayu Meta |
2011 | Production of kefir from bovine and oat milk mixture | Kahraman, Cihan |
2012 | Quality characteristics and shelf-life of 'Armola' cheese | Orşahin, Hande |
2009 | Quality characteristics of traditional sepet cheese | Ercan, Duygu |