Browsing "Master Degree / Yüksek Lisans Tezleri" by Subject
Lactic acid bacteria
Showing results 1 to 9 of 9
Issue Date | Title | Author(s) |
Dec-2022 | Development of fermented vegan food formulations with improved angiotensin-I converting enzyme inhibitory (ACE-I) activity | Esen, Berna |
2012 | Investigations on aroma profile of artisanal yoghurt starter cultyres | Baran, Ezgi |
2003 | Isolation and molecular characterization of lactic acid bacteria from cheese | Bulut, Çisem |
2002 | Isolation and molecular characterization of lactic acid bacteria from raw milk | Çetin, Ali Emrah |
2007 | Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk | Yavuzdurmaz, Hatice |
Dec-2021 | Modulating Akkermansia muciniphila by probiotics for obesity management | Kamber, Aslıhan |
Jun-2022 | Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria | Tekin, Burcu |
2007 | Production of B-galactosidase using lactic acid bacteria and optimisation of fermentation parametters | Üstok, Fatma Işık |
2010 | Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet | Kömen, Gökçen |