Browsing "Master Degree / Yüksek Lisans Tezleri" by Department Thesis (Master)--İzmir Institute of Technology, Food Engineering

Showing results 41 to 60 of 75 < previous   next >
Issue DateTitleAuthor(s)
Jul-2022Fabrication of colorimetric pH indicator films by electrospinningErez, Elif
Jul-2022Functionalization of a vegan snack with antimicrobial edible coatingAtik, Hande
Jul-2022Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverageBaykuş, Gökçen
Dec-2021Investigation of microwave processing for pasteurization of vegan milk productsErol, Büşra 
May-2023Investigation of probiotic properties of cold brewed and fermented cold coffee beverageSemiz, Şevval
Jul-2022Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorptionBaşer, Filiz
2007Investigation of the effects of dissolved oxygen concentration, aeration and agitation on the morphology and rheology in submerged fungal fermentationÖncü, Şelale
2008Investigation of the pyhsical and chemical properties of milk containing antibioticsYıldız, Özge
Jul-2022Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-C treatmentSeyfi, Yadigar
2007Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milkYavuzdurmaz, Hatice
2007Isolation, phenotypic and genotypic charecterization of yoghurt starter bacterisErkuş, Oylum
2004Kinetic modelling of lactic acid production from wheyAltıok, Duygu
2005Lactic acid production by Lactobacillus casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beadsGündüz, Meltem
2014Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubesAnggoro, Bayu Meta
2013Microbiological characterization of 'Hurma' olives grown in Karaburun PeninsulaKarslı, Gözde Seval
Dec-2021Modulating Akkermansia muciniphila by probiotics for obesity managementKamber, Aslıhan 
Jul-2020Organosolv treatment for prebiotic oligosaccharide production from agro-food wasteTemelli, Nuran
Jul-2023Physical and spectroscopic characterization of bakery products made from different flour mixturesTuna, Ayça
Jul-2023Potential of deep eutectic solvent pretreatment for xylooligosaccharides production from corncobYanak, Senem
Dec-2016Pretreatment methods for valorization of hazelnut pruning wastesDoğru, Kevser
Showing results 41 to 60 of 75 < previous   next >