Browsing "Phd Degree / Doktora" by Author
Harsa, Hayriye Şebnem
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2013 | Development and characterization of whey based alpha-lactalbumin protein nanotubes for food applications | Tarhan, Özgür |
| Dec-2016 | Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread quality | Kahraman, Gökçen |
| Jul-2014 | Development of whey protein-pullulan microcapsules for the encapsulation of Lactobacillus acidophilus NRRL-B 4495 as a functional food ingredient | Çabuk, Burcu |
| Jul-2014 | Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla Region | Okuklu, Burcu |
| Feb-2017 | Polysaccharide based packaging film for fresh cut produce | Şamlı, Merve |
| Dec-2018 | Preparation, production and industrial application of cheese protective cultures | Şatana, Elçin |
