Skip navigation
GCRIS
Home
Collections
Research Outputs
Researchers
Organizations
Projects
Reports
Awards
Equipments
Explore by
Collections
Research Outputs
Researchers
Organizations
Projects
Help
Sign on to:
My GCRIS Repository
Receive email
updates
Edit Account details
Browsing "Phd Degree / Doktora" by Department
Thesis (Doctoral)--İzmir Institute of Technology, Food Engineering
???browse.nav.enter.department???
Sort by:
title
issue date
submit date
researchers
projects
organizations
???browse.sort-by.crisjournals???
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 21 to 35 of 35
< previous
Issue Date
Title
Author(s)
Dec-2022
Innovative food applications of novel multifunctional active edible gel fillings and coatings
Barış Kavur, Pelin
Dec-2021
Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture model
Hoşer, Ezgi
Feb-2017
Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak)
Hakgüder Taze, Bengi
Jul-2014
Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla Region
Okuklu, Burcu
Dec-2021
Minor components of olive oils as indicators for the authenticity of virgin olive oils
Uncu, Oğuz
Dec-2022
Physiologic effects of the golden thistle (Scolymus hispanicus L.) hydromethanolic extracts: Outcomes of phytochemical health benefits
Özel Taşcı, Cansu
Feb-2017
Polysaccharide based packaging film for fresh cut produce
Şamlı, Merve
2023
Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties : Enrichment ofangiotensin–i converting enzyme (ace)– inhibitory peptides and gamma–aminobutyric acid (gaba)
Ağırbaşlı, Zeynep
Jul-2017
Prebiotic oligosaccharide production from hazelnut wastes
Sürek, Ece
Dec-2018
Preparation, production and industrial application of cheese protective cultures
Şatana, Elçin
Jul-2014
Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts
Aydemir, Levent Yurdaer
Jun-2023
Production of pectin from wastes and low-grade products of sun-dried fig processing: Optimization of pectin extraction and characterization of its major properties
Çavdaroğlu, Elif
2012
Production of pectinase from aspergillus sojae by solid-state fermentation
Demir, Hande
Jul-2014
Resistance properties and control of Alicyclobacillus acidoterrestris
Molva, Çelenk
2013
Scale up studies and determination of growth and polygalacturonase formation kinetics of aspergillus sojae mutant strain
Göğüş, Nihan