Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/2796
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dc.contributor.authorİçier, Filiz-
dc.contributor.authorÇolak, Neslihan-
dc.contributor.authorErbay, Zafer-
dc.contributor.authorHancıoğlu Kuzgunkaya, Ebru-
dc.contributor.authorHepbaşlı, Arif-
dc.date.accessioned2017-01-16T12:06:51Z
dc.date.available2017-01-16T12:06:51Z
dc.date.issued2010-02
dc.identifier.citationİçier, F., Çolak, N., Erbay, Z., Hancıoğlu Kuzgunkaya, E., and Hepbaşlı, A. (2010). A comparative study on exergetic performance assessment for drying of broccoli florets in three different drying systems. Drying Technology, 28(2), 193-204. doi:10.1080/07373930903524017en_US
dc.identifier.issn0737-3937
dc.identifier.issn0737-3937-
dc.identifier.urihttp://doi.org/10.1080/07373930903524017
dc.identifier.urihttp://hdl.handle.net/11147/2796
dc.description.abstractThis article deals with the exergy analysis and evaluation of broccoli in three different drying systems. The effects of drying air temperature on the exergy destruction, exergy efficiency, and exergetic improvement potential of the drying process were investigated. The exergy destruction rate for the drying chamber increased with the rise in the drying air temperature at 1.5 m/s, both in the tray and the heat pump dryer. The highest exergy efficiency value was obtained as 90.86% in the fluid bed dryer in comparison to the other two drying systems and the improvement potential rate was the highest in the heat pump dryer during drying of broccoli at the drying air temperature of 45°C and the drying air velocity of 1.0 m/s. © 2010 Taylor & Francis Group, LLC.en_US
dc.description.sponsorshipTÜBİTAK project no: 106M482en_US
dc.language.isoenen_US
dc.publisherTaylor and Francis Ltd.en_US
dc.relation.ispartofDrying Technologyen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDryingen_US
dc.subjectExergy analysisen_US
dc.subjectExergy performanceen_US
dc.subjectFluidized bed dryeren_US
dc.subjectHeat pump dryeren_US
dc.titleA comparative study on exergetic performance assessment for drying of broccoli florets in three different drying systemsen_US
dc.typeArticleen_US
dc.authoridTR115770en_US
dc.departmentIzmir Institute of Technology. Geothermal Energy Research and Application Center (IZTECH JEOMER)en_US
dc.identifier.volume28en_US
dc.identifier.issue2en_US
dc.identifier.startpage193en_US
dc.identifier.endpage204en_US
dc.identifier.wosWOS:000277517300008
dc.identifier.scopusSCOPUS:2-s2.0-77951000887
dc.relation.tubitakinfo:eu-repo/grantAgreement/TUBITAK/MAG/106M482
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1080/07373930903524017-
dc.relation.doi10.1080/07373930903524017en_US
dc.coverage.doi10.1080/07373930903524017en_US
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeArticle-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.grantfulltextopen-
Appears in Collections:IZTECH Research Centers Collection / İYTE Araştırma Merkezleri Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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