Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/2643
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dc.contributor.authorÇolak, Neslihan-
dc.contributor.authorBalta, Mustafa T.-
dc.contributor.authorİçier, Filiz-
dc.contributor.authorKuzgunkaya, Ebru-
dc.contributor.authorHepbaşlı, Arif-
dc.contributor.authorErbay, Zafer-
dc.date.accessioned2016-12-21T11:13:51Z
dc.date.available2016-12-21T11:13:51Z
dc.date.issued2010
dc.identifier.citationÇolak, N., Balta, M. T., İçier, F., Kuzgunkaya, E., Hepbaşlı, A., and Erbay, Z. (2010). Exergy analysis of food drying processes. Green Energy and Technology, 31, 267-279. doi:10.1007/978-1-4419-1017-2_15en_US
dc.identifier.isbn1865-3529
dc.identifier.issn9781441910165
dc.identifier.urihttp://doi.org/10.1007/978-1-4419-1017-2_15
dc.identifier.urihttp://hdl.handle.net/11147/2643
dc.description.abstractIt is well known that micro-level system parameters may have some great impact on macro-level energy aspects, the environment, and sustainability. Of course, if one wants to approach these thermodynamically, there are two ways: energy analysis through the first law of thermodynamics and exergy analysis through the second law of thermodynamics. Exergy analysis is an essential tool to expose the impacts of a power generating device on exergy-based sustainability; sustainability is necessary to overcome current ecological, economic, and developmental problems (Dincer and Rosen, 2005). In this regard, some new exergy-based sustainability parameters for a PEM fuel cell have been developed and studied parametrically to investigate how they will help measure the level of environmental impact and sustainable development (Midilli and Dincer, 2009). These types of parameters may also be applied to other energy-related systems.en_US
dc.description.sponsorshipTÜBİTAK Project No. 106M482en_US
dc.language.isoenen_US
dc.publisherSpringer Verlagen_US
dc.relation.ispartofGreen Energy and Technologyen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectExergy analysisen_US
dc.subjectDryingen_US
dc.subjectHeat pumpsen_US
dc.subjectBroccoli (Brassica oleracea)en_US
dc.titleExergy analysis of food drying processesen_US
dc.typeArticleen_US
dc.typeSubmitted Versionen_US
dc.authoridTR115770en_US
dc.departmentIzmir Institute of Technology. Geothermal Energy Research and Application Center (IZTECH JEOMER)en_US
dc.identifier.volume31en_US
dc.identifier.startpage267en_US
dc.identifier.endpage279en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1007/978-1-4419-1017-2_15-
dc.relation.doi10.1007/978-1-4419-1017-2_15en_US
dc.coverage.doi10.1007/978-1-4419-1017-2_15en_US
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeArticle-
item.openairetypeSubmitted Version-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.cerifentitytypePublications-
item.grantfulltextopen-
Appears in Collections:IZTECH Research Centers Collection / İYTE Araştırma Merkezleri Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
Sürdürülebilir Yeşil Kampüs Koleksiyonu / Sustainable Green Campus Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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