Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/14930
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAgirbasli,Z.-
dc.contributor.authorElvan,M.-
dc.contributor.authorHarsa,S.-
dc.date.accessioned2024-10-25T23:27:54Z-
dc.date.available2024-10-25T23:27:54Z-
dc.date.issued2024-
dc.identifier.isbn978-303148604-3-
dc.identifier.isbn978-303148603-6-
dc.identifier.urihttps://doi.org/10.1007/978-3-031-48604-3_9-
dc.identifier.urihttps://hdl.handle.net/11147/14930-
dc.description.abstract[No abstract available]en_US
dc.language.isoenen_US
dc.publisherSpringer International Publishingen_US
dc.relation.ispartofSourdough Microbiota and Starter Cultures for Industryen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[No Keyword Available]en_US
dc.titleImmobilization techniques applicable to sourdoughen_US
dc.typeBook Parten_US
dc.departmentIzmir Institute of Technologyen_US
dc.identifier.startpage257en_US
dc.identifier.endpage279en_US
dc.identifier.scopus2-s2.0-85205412134-
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.identifier.doi10.1007/978-3-031-48604-3_9-
dc.authorscopusid57192928757-
dc.authorscopusid57221780242-
dc.authorscopusid6603315098-
dc.identifier.wosqualityN/A-
dc.identifier.scopusqualityN/A-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeBook Part-
item.fulltextNo Fulltext-
Appears in Collections:Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
Show simple item record



CORE Recommender

Google ScholarTM

Check




Altmetric


Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.