Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/14930
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAgirbasli,Z.-
dc.contributor.authorElvan,M.-
dc.contributor.authorHarsa,S.-
dc.date.accessioned2024-10-25T23:27:54Z-
dc.date.available2024-10-25T23:27:54Z-
dc.date.issued2024-
dc.identifier.isbn978-303148604-3-
dc.identifier.isbn978-303148603-6-
dc.identifier.urihttps://doi.org/10.1007/978-3-031-48604-3_9-
dc.identifier.urihttps://hdl.handle.net/11147/14930-
dc.description.abstract[No abstract available]en_US
dc.language.isoenen_US
dc.publisherSpringer International Publishingen_US
dc.relation.ispartofSourdough Microbiota and Starter Cultures for Industryen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[No Keyword Available]en_US
dc.titleImmobilization techniques applicable to sourdoughen_US
dc.typeBook Parten_US
dc.departmentIzmir Institute of Technologyen_US
dc.identifier.startpage257en_US
dc.identifier.endpage279en_US
dc.identifier.scopus2-s2.0-85205412134-
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.identifier.doi10.1007/978-3-031-48604-3_9-
dc.authorscopusid57192928757-
dc.authorscopusid57221780242-
dc.authorscopusid6603315098-
dc.identifier.wosqualityN/A-
dc.identifier.scopusqualityN/A-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeBook Part-
Appears in Collections:Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
Show simple item record



CORE Recommender

Page view(s)

18
checked on Nov 18, 2024

Google ScholarTM

Check




Altmetric


Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.