Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/14913
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dc.contributor.authorMukherjee,R.-
dc.contributor.authorChakraborty,R.-
dc.contributor.authorDutta,A.-
dc.date.accessioned2024-10-25T23:27:21Z-
dc.date.available2024-10-25T23:27:21Z-
dc.date.issued2022-
dc.identifier.isbn978-100053351-4-
dc.identifier.isbn978-036746661-9-
dc.identifier.urihttps://doi.org/10.1201/9781003030294-14-
dc.identifier.urihttps://hdl.handle.net/11147/14913-
dc.description.abstractSoybean, which is a native oilseed plant of Asia, is widely used worldwide as a source of oil. However, oil is the only product that is procured from soybean seeds. A large variety of other products and by-products are also obtained from the seeds either before or after oil is extracted. Interest in the composition of soy products has exponentially grown because numerous potential anticarcinogens and other therapeutic agents have been reported to be found in soybeans and related products. Soybean seeds are grown primarily to produce oil which has a unique fatty acid profile; it predominantly contains unsaturated fatty acids, including monounsaturated fatty acids and polyunsaturated fatty acids. Linoleic acid, and to a much lesser extent, a-linolenic acid, are the most abundant fatty acids of soybean oil. Fermentation is a traditional method that has been reported to not only improve nutritional content but also decrease undesirable compounds, thereby recreating a better product with improved nutritional value. © 2022 Taylor & Francis Group, LLC.en_US
dc.language.isoenen_US
dc.publisherCRC Pressen_US
dc.relation.ispartofPhytochemicals in Soybeans: Bioactivity and Health Benefitsen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[No Keyword Available]en_US
dc.titleFermentation of Soybeans – Technology, Nutritional Properties, and Effectsen_US
dc.typeBook Parten_US
dc.departmentIzmir Institute of Technologyen_US
dc.identifier.startpage319en_US
dc.identifier.endpage332en_US
dc.identifier.scopus2-s2.0-85206052631-
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.identifier.doi10.1201/9781003030294-14-
dc.authorscopusid14019982700-
dc.authorscopusid7202348973-
dc.authorscopusid57203557162-
dc.identifier.wosqualityN/A-
dc.identifier.scopusqualityN/A-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeBook Part-
item.fulltextNo Fulltext-
Appears in Collections:Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
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