Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/14685
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dc.contributor.authorMutlu, Ceren-
dc.contributor.authorCandal-Uslu, Cihadiye-
dc.contributor.authorOzkok, Asli-
dc.contributor.authorKoc, Andac-
dc.contributor.authorOzhanli, Hazal-
dc.contributor.authorAkdeniz, Gokhan-
dc.contributor.authorErbas, Mustafa-
dc.date.accessioned2024-09-24T15:47:35Z-
dc.date.available2024-09-24T15:47:35Z-
dc.date.issued2024-
dc.identifier.issn0021-8839-
dc.identifier.issn2078-6913-
dc.identifier.urihttps://doi.org/10.1080/00218839.2024.2373401-
dc.identifier.urihttps://hdl.handle.net/11147/14685-
dc.descriptionArslan-Tontul, Sultan/0000-0003-1557-7948en_US
dc.description.abstractThis study aimed to investigate the botanical diversity in bee pollen and amino acid composition of Turkish bee pollen samples collected from different regions. The monofloral bee pollen samples belonged to three different plant families: Asteraceae, Fabaceae, and Ranunculaceae. Additionally, Agean, Central Anatolian, Black Sea, and Marmara Regions have monofloral bee pollen samples with higher than 85% pollen frequency. The free amino acid (FAA) composition and content of the bee pollen samples were analyzed, with the essential amino acids comprising 13.13-18.28% of the total amino acid content. The Central Anatolian region displayed the highest ratio of essential amino acids, and the Aegean region exhibited a more diverse profile of FAA. Principal Component Analysis was performed to evaluate the variation in the data, with the eigenvalues of the two factors explaining 68.58% of the total variability. Moreover, cluster analysis revealed distinct dendrograms based on palynological characteristics and FAA composition.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkiye (TUBITAK) [116O711]en_US
dc.description.sponsorshipThis research was supported financially by the Scientific and Technological Research Council of Turkiye (TUBITAK project no: 116O711).en_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTurkish bee pollenen_US
dc.subjectregional variationen_US
dc.subjectessential amino aciden_US
dc.subjectpalynological analysesen_US
dc.subjectcluster analysisen_US
dc.subjectPrincipal Component Analysisen_US
dc.titleComprehensive analysis of botanical origin and amino acid composition of bee pollen samples from various regions of Turkeyen_US
dc.typeArticleen_US
dc.authoridArslan-Tontul, Sultan/0000-0003-1557-7948-
dc.departmentIzmir Institute of Technologyen_US
dc.identifier.wosWOS:001264703100001-
dc.identifier.scopus2-s2.0-85197728004-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1080/00218839.2024.2373401-
dc.authorscopusid57191692349-
dc.authorscopusid57217589425-
dc.authorscopusid57194608905-
dc.authorscopusid57200936289-
dc.authorscopusid57556002000-
dc.authorscopusid58121626600-
dc.authorscopusid57193835107-
dc.authorwosidMUTLU, CEREN/I-7716-2017-
dc.authorwosidKoç, Andaç/AGX-8559-2022-
dc.authorwosidArslan-Tontul, Sultan/F-4866-2016-
dc.identifier.wosqualityQ2-
dc.identifier.scopusqualityQ1-
dc.description.woscitationindexScience Citation Index Expanded-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeArticle-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.grantfulltextnone-
Appears in Collections:Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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