Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/14041
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dc.contributor.authorKale, İ.-
dc.contributor.authorK, I, Rdök, O.-
dc.contributor.authorBilgi, E.-
dc.contributor.authorAkyol-Altun, T.D.-
dc.contributor.authorTokuç, A.-
dc.contributor.authorKöktürk, G.-
dc.contributor.authorÖzkaban, F.-
dc.date.accessioned2023-11-11T08:56:19Z-
dc.date.available2023-11-11T08:56:19Z-
dc.date.issued2023-
dc.identifier.isbn9783031249426; 9783031249419-
dc.identifier.urihttps://doi.org/10.1007/978-3-031-24942-6_16-
dc.identifier.urihttps://hdl.handle.net/11147/14041-
dc.description.abstractThis book chapter focuses on bacterial cellulose (BC), with many recent contemporary studies, an explanation of BC producers and synthesis mechanisms, and a summary of their production methods. Few studies are directly related to sustainability with BC, a promising biomaterial for different solutions due to its properties. Thus, a comprehensive review of BC and research trends in this area are evaluated by bibliometric analysis. The distribution of publications by years, influential countries, organizations, journals, authors, citation analysis, distribution of publications by scientific disciplines, keyword analysis, and research focuses are emphasized. Scientific publications were taken from the WoS database, and graphics were created with the “VOSviewer” and “Carrot2” programs. According to the analysis, studies on BC started in 1980, but studies on sustainability were found in 2005 and later. It has also been observed that studies on BC in materials science have increased significantly in 2016 and beyond. Finally, bacterial cellulose has been discussed in line with the UN’s Sustainable Development Goals. Therefore it can be said that there is a potential for use in the textile, architecture, and food packaging sectors, and more detailed research is still needed. As a result, the dissemination of BC-related studies in these areas has great potential for a completely sustainable production method. © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023.en_US
dc.language.isoenen_US
dc.publisherSpringer International Publishingen_US
dc.relation.ispartofA Sustainable Green Future: Perspectives on Energy, Economy, Industry, Cities and Environmenten_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectArchitectureen_US
dc.subjectBacterial celluloseen_US
dc.subjectBibliometric analysisen_US
dc.subjectFood packagingen_US
dc.subjectSustainabilityen_US
dc.subjectTextileen_US
dc.titlePotential of Bacterial Cellulose for Sustainable Cities: A Review and Bibliometric Analysis on Bacterial Celluloseen_US
dc.typeBook Parten_US
dc.institutionauthor-
dc.departmentİzmir Institute of Technologyen_US
dc.identifier.startpage329en_US
dc.identifier.endpage357en_US
dc.identifier.scopus2-s2.0-85173425803en_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.identifier.doi10.1007/978-3-031-24942-6_16-
dc.authorscopusid57212211060-
dc.authorscopusid58633207700-
dc.authorscopusid56521548000-
dc.authorscopusid58032624500-
dc.authorscopusid55317909000-
dc.authorscopusid8358879600-
dc.authorscopusid57212210291-
item.grantfulltextnone-
item.openairetypeBook Part-
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en-
Appears in Collections:Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
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