Please use this identifier to cite or link to this item:
https://hdl.handle.net/11147/13533Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Baysal, Ayşe Handan | tr |
| dc.contributor.author | İçier, Filiz | tr |
| dc.date.accessioned | 2023-06-19T06:22:02Z | - |
| dc.date.available | 2023-06-19T06:22:02Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.uri | https://hdl.handle.net/11147/13533 | - |
| dc.description.abstract | [No Abstract Available] | en_US |
| dc.language.iso | tr | en_US |
| dc.publisher | TÜBİTAK - Türkiye Bilimsel ve Teknolojik Araştırma Kurumu | tr |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Alicyclobacillus acidoterrestris | en_US |
| dc.subject | Meyve suyu | tr |
| dc.subject | Ohmik ısıtma | tr |
| dc.subject | Meyve konsantresi | tr |
| dc.title | Ohmik ısıtmanın bazı meyve suları ve konsantrelerinde Alicyclobacillus acidoterrestris üzerine etkisi | tr |
| dc.type | Project | en_US |
| dc.authorid | 0000-0001-7892-3161 | en_US |
| dc.department | İzmir Institute of Technology. Food Engineering | en_US |
| dc.relation.publicationcategory | Diğer | tr |
| item.grantfulltext | open | - |
| item.openairetype | Project | - |
| item.fulltext | With Fulltext | - |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.languageiso639-1 | tr | - |
| crisitem.author.dept | 03.08. Department of Food Engineering | - |
| Appears in Collections: | Food Engineering / Gıda Mühendisliği TR Dizin İndeksli Yayınlar / TR Dizin Indexed Publications Collection | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| document.pdf | Project File | 15.89 MB | Adobe PDF | View/Open |
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