Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/13533
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dc.contributor.authorBaysal, Ayşe Handantr
dc.contributor.authorİçier, Filiztr
dc.date.accessioned2023-06-19T06:22:02Z-
dc.date.available2023-06-19T06:22:02Z-
dc.date.issued2007-
dc.identifier.urihttps://hdl.handle.net/11147/13533-
dc.description.abstract[No Abstract Available]en_US
dc.language.isotren_US
dc.publisherTÜBİTAK - Türkiye Bilimsel ve Teknolojik Araştırma Kurumutr
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAlicyclobacillus acidoterrestrisen_US
dc.subjectMeyve suyutr
dc.subjectOhmik ısıtmatr
dc.subjectMeyve konsantresitr
dc.titleOhmik ısıtmanın bazı meyve suları ve konsantrelerinde Alicyclobacillus acidoterrestris üzerine etkisitr
dc.typeProjecten_US
dc.authorid0000-0001-7892-3161en_US
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.relation.publicationcategoryDiğertr
dc.identifier.wosqualityN/A-
dc.identifier.scopusqualityN/A-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.languageiso639-1tr-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeProject-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
TR Dizin İndeksli Yayınlar / TR Dizin Indexed Publications Collection
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