Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/13533
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBaysal, Ayşe Handan-
dc.contributor.authorİçier, Filiz-
dc.date.accessioned2023-06-19T06:22:02Z-
dc.date.available2023-06-19T06:22:02Z-
dc.date.issued2007-
dc.identifier.urihttps://hdl.handle.net/11147/13533-
dc.description.abstract[No Abstract Available]en_US
dc.language.isotren_US
dc.publisherTÜBİTAK - Türkiye Bilimsel ve Teknolojik Araştırma Kurumuen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAlicyclobacillus acidoterrestrisen_US
dc.subjectMeyve suyuen_US
dc.subjectOhmik ısıtmaen_US
dc.subjectMeyve konsantresien_US
dc.titleOhmik ısıtmanın bazı meyve suları ve konsantrelerinde Alicyclobacillus acidoterrestris üzerine etkisitr
dc.typeProjecten_US
dc.authorid0000-0001-7892-3161-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.relation.publicationcategoryDiğeren_US
dc.identifier.wosqualityN/A-
dc.identifier.scopusqualityN/A-
item.openairetypeProject-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.languageiso639-1tr-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
TR Dizin İndeksli Yayınlar / TR Dizin Indexed Publications Collection
Files in This Item:
File Description SizeFormat 
document.pdfProject File15.89 MBAdobe PDFView/Open
Show simple item record



CORE Recommender

Page view(s)

194
checked on Feb 3, 2025

Download(s)

120
checked on Feb 3, 2025

Google ScholarTM

Check





Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.