Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/13113
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dc.contributor.authorTarı, Canan-
dc.contributor.authorÜnlütürk, Sevcan-
dc.date.accessioned2023-02-05T13:28:20Z-
dc.date.available2023-02-05T13:28:20Z-
dc.date.issued2011-
dc.identifier.urihttps://hdl.handle.net/11147/13113-
dc.description.abstract[No Abstract Available]en_US
dc.language.isotren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAspergillus sojae-
dc.titleAspergillus sojae tarafından poligalakturonaz (PG) enzimin üretimi ve pürifikasyonu: Morfoloji ve sıvı reolojisinin toplam sistem verimliliği üzerine olan etkilerinin endüstriyel uygulamalara yakın ölçeklerde deneysel ve teorik yaklaşımla incelenmesitr
dc.typeProjecten_US
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.startpage1en_US
dc.identifier.endpage169en_US
dc.relation.publicationcategoryDiğertr
dc.identifier.trdizinid610539en_US
item.fulltextNo Fulltext-
item.openairetypeProject-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1tr-
item.cerifentitytypePublications-
item.grantfulltextnone-
crisitem.author.dept03.08. Department of Food Engineering-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
TR Dizin İndeksli Yayınlar / TR Dizin Indexed Publications Collection
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