Please use this identifier to cite or link to this item:
https://hdl.handle.net/11147/13113
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Tarı, Canan | - |
dc.contributor.author | Ünlütürk, Sevcan | - |
dc.date.accessioned | 2023-02-05T13:28:20Z | - |
dc.date.available | 2023-02-05T13:28:20Z | - |
dc.date.issued | 2011 | - |
dc.identifier.uri | https://hdl.handle.net/11147/13113 | - |
dc.description.abstract | [No Abstract Available] | en_US |
dc.language.iso | tr | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Aspergillus sojae | - |
dc.title | Aspergillus sojae tarafından poligalakturonaz (PG) enzimin üretimi ve pürifikasyonu: Morfoloji ve sıvı reolojisinin toplam sistem verimliliği üzerine olan etkilerinin endüstriyel uygulamalara yakın ölçeklerde deneysel ve teorik yaklaşımla incelenmesi | tr |
dc.type | Project | en_US |
dc.department | İzmir Institute of Technology. Food Engineering | en_US |
dc.identifier.startpage | 1 | en_US |
dc.identifier.endpage | 169 | en_US |
dc.relation.publicationcategory | Diğer | tr |
dc.identifier.trdizinid | 610539 | en_US |
item.fulltext | No Fulltext | - |
item.openairetype | Project | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.languageiso639-1 | tr | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
crisitem.author.dept | 03.08. Department of Food Engineering | - |
crisitem.author.dept | 03.08. Department of Food Engineering | - |
Appears in Collections: | Food Engineering / Gıda Mühendisliği TR Dizin İndeksli Yayınlar / TR Dizin Indexed Publications Collection |
CORE Recommender
Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.