Browsing Food Engineering / Gıda Mühendisliği by Subject "Valencia orange"
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(TÜBİTAK, 2010)A simple and effective procedure was developed to extract pectin methylesterase (PME) from Valencia orange peels. Orange peels contain 25-34 μmol of COOH min-1 g-1 of peel PME activity. The enzyme was ionically bound to ...