Browsing "Food Engineering / Gıda Mühendisliği" by Subject Submerged fermentation
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | Effect of process parameters and microparticle addition on polygalacturonase activity and fungal morphology of Aspergillus sojae | Germeç, Mustafa; Karahalil, Ercan; Yatmaz, Ercan; Tarı, Canan |
| Dec-2006 | Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged cultures | Göğüş, Nihan; Tarı, Canan ; Öncü, Şelale; Ünlütürk, Sevcan ; Tokatlı, Figen |