Browsing Food Engineering / Gıda Mühendisliği by Subject "Mushrooms"

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Partial purification and kinetic characterization of mushroom stem polyphenoloxidase and determination of its storage stability in different lyophilized forms

Şimşek, Şebnem; Yemenicioğlu, Ahmet (Elsevier, 2007-06)

Monophenolase (1011 ± 626 U/g AP) and diphenolase activities (5163 ± 3059 U/g AP) of PPO in acetone powders (APs) of different mushroom stems varied considerably. However, the limited variation of average dipenolase (L-DOPA) ...