Browsing Food Engineering / Gıda Mühendisliği by Subject "Listeria spp"
Now showing items 1-2 of 2
-
Comparison of conventional culture method and fluorescent in situ hybridization technique for detection of Listeria spp. in ground beef, turkey, and chicken breast fillets in Izmir, Turkey
(International Association for Food Protection, 2014-12)The occurrence of Listeria species in refrigerated fresh chicken breast fillet, turkey breast fillet, and ground beef was evaluated, comparing the conventional culture method and fluorescent in situ hybridization (FISH). ... -
Detection of Listeria species in fresh fish and fish market environment by IMS technique in Turkey
(M. & H. Schaper, 2011)The incidence of Listeria spp. was investigated in fresh fish (n = 100) sold at retail markets and in the environmental and personnel samples (n = 100) obtained from several fish markets in Afyonkarahisar, Turkey by ...
