Browsing "Food Engineering / Gıda Mühendisliği" by Subject Listeria spp
Showing results 1 to 2 of 2
Issue Date | Title | Author(s) |
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Dec-2014 | Comparison of conventional culture method and fluorescent in situ hybridization technique for detection of Listeria spp. in ground beef, turkey, and chicken breast fillets in Izmir, Turkey | Baysal, Ayşe Handan |
2011 | Detection of Listeria species in fresh fish and fish market environment by IMS technique in Turkey | Akkaya, Levent; Atabay, Halil İbrahim ; Gök, Veli; Kara, Recep |