Browsing "Food Engineering / Gıda Mühendisliği" by Subject Lactic acid

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
Jul-2006Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B-441)Altıok, Duygu; Tokatlı, Figen ; Harsa, Hayriye Şebnem 
11-Nov-2005Optimization of lactic acid production from whey by L casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beadsGöksungur, Mehmet Yekta; Gündüz, Meltem; Harsa, Hayriye Şebnem 
2018Utilization of white grape pomace for lactic acid productionBayrak, Emrah; Büyükkileci, Ali Oğuz