Browsing Food Engineering / Gıda Mühendisliği by Subject "Kefir"
Now showing items 1-1 of 1
(Hrvatska Mljekarska Udruga, 2015-07)The aim of this study was to evaluate the potential of kefir production using cow-oat milk mixture. Therefore kefir samples with 20, 40 and 60 % of oat milk were produced. The effect of oat-milk ratio on physicochemical, ...