Browsing "Food Engineering / Gıda Mühendisliği" by Subject Immobilization
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2007 | Partial Purification and Preparation of Bovine Lactoperoxidase and Characterization of Kinetic Properties of Its Immobilized Form Incorporated Into Cross-Linked Alginate Films | Mecitoğlu, Çiğdem; Yemenicioğlu, Ahmet |