Browsing Food Engineering / Gıda Mühendisliği by Subject "Immobilization"

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Partial purification and preparation of bovine lactoperoxidase and characterization of kinetic properties of its immobilized form incorporated into cross-linked alginate films

Mecitoğlu, Çiğdem; Yemenicioğlu, Ahmet (Elsevier, 2007)

Lactoperoxidase (LPS), purified directly from bovine rennet whey by Toyopearl-SP cation-exchange chromatography and lyophilized by using dextran as supporting material, maintained almost 70 and 60% of its activity after ...