Browsing "Food Engineering / Gıda Mühendisliği" by Subject Hazelnut
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| May-2009 | Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat | Arcan, İskender; Yemenicioğlu, Ahmet |