Browsing "Food Engineering / Gıda Mühendisliği" by Subject Food analysis
Showing results 1 to 2 of 2
Issue Date | Title | Author(s) |
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May-2009 | Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat | Arcan, İskender; Yemenicioğlu, Ahmet |
Nov-2013 | The discrimination of raw and UHT milk samples contaminated with penicillin G and ampicillin using image processing neural network and biocrystallization methods | Ünlütürk, Sevcan ; Pelvan, Merve; Ünlütürk, Mehmet S. |