Browsing "Food Engineering / Gıda Mühendisliği" by Subject Dipicolinic acid content
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| Issue Date | Title | Author(s) |
|---|---|---|
| Oct-2014 | Effect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in apple juice | Molva, Çelenk ; Baysal, Ayşe Handan |