Browsing "Food Engineering / Gıda Mühendisliği" by Subject acetic acid
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2023 | Applications of UV–visible, fluorescence and mid-infrared spectroscopic methods combined with chemometrics for the authentication of apple vinegar | Çavdaroğlu, C.; Özen, B. |