Browsing "Food Engineering / Gıda Mühendisliği" by Subject Listeria
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2020 | Development of pectin-eugenol emulsion coatings for inhibition of Listeria on webbed-rind melons: a comparative study with fig and citrus pectins | Çavdaroğlu, Elif; Farris, Stefano; Yemenicioğlu, Ahmet |