Browsing "Food Engineering / Gıda Mühendisliği" by Subject Immobilization
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
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2007 | Partial purification and preparation of bovine lactoperoxidase and characterization of kinetic properties of its immobilized form incorporated into cross-linked alginate films | Mecitoğlu, Çiğdem; Yemenicioğlu, Ahmet |