Browsing "Food Engineering / Gıda Mühendisliği" by Subject GC/MS
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| Issue Date | Title | Author(s) |
|---|---|---|
| Nov-2014 | Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEM microscopy | Zengin, Hatice; Baysal, Ayşe Handan |