Browsing "Food Engineering / Gıda Mühendisliği" by Subject Functional properties of proteins
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| Jan-2010 | Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins | Arcan, İskender; Yemenicioğlu, Ahmet |