Browsing "Food Engineering / Gıda Mühendisliği" by Subject Food analysis
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| May-2009 | Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat | Arcan, İskender; Yemenicioğlu, Ahmet |
| Nov-2013 | The discrimination of raw and UHT milk samples contaminated with penicillin G and ampicillin using image processing neural network and biocrystallization methods | Ünlütürk, Sevcan ; Pelvan, Merve; Ünlütürk, Mehmet S. |