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Browsing "Food Engineering / Gıda Mühendisliği" by Subject
Fluorescent in situ hybridization
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Issue Date
Title
Author(s)
Dec-2014
Comparison of conventional culture method and fluorescent in situ hybridization technique for detection of Listeria spp. in ground beef, turkey, and chicken breast fillets in Izmir, Turkey
Baysal, Ayşe Handan
