Browsing "Food Engineering / Gıda Mühendisliği" by Subject Essential oil

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
2019Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melonsBoyacı, Derya; Iorio, Gianmarco; Sözbilen, Gözde Seval; Alkan, Derya; Trabattoni, Silvia; Pucillo, Flavia; Yemenicioğlu, Ahmet 
2020Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogensAlkan, Derya; Yemenicioğlu, Ahmet