Browsing "Food Engineering / Gıda Mühendisliği" by Subject Authentication
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2023 | Authentication of vinegars with targeted and non-targeted methods | Çavdaroğlu, Çağrı ; Özen, Banu |
| 2021 | Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators | Uncu, Oğuz ; Özen, Banu |