Browsing "Food Engineering / Gıda Mühendisliği" by Subject Artificial neural networks
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| Nov-2022 | Assessing edible composite film polymer from potato industry effluent under high hydrostatic pressure and its antimicrobial properties | Akdemir Evrendilek, Gülsün; Bulut, Nurullah; Uzuner, Sibel |
| Jan-2012 | Biophysical and microbiological study of high hydrostatic pressure inactivation of Bovine Viral Diarrheavirus type 1 on serum | Ceylan, Çağatay ; Severcan, Feride; Özkul, Aykut; Severcan, Mete; Bozoğlu, Faruk; Taheri, Nusret |
| Jun-2022 | Detection of vinegar adulteration with spirit vinegar and acetic acid using UV–visible and Fourier transform infrared spectroscopy | Çavdaroğlu, Çağrı ; Özen, Banu |