Browsing "Food Engineering / Gıda Mühendisliği" by Author Meruvu, Haritha
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| 2023 | Enhanced production of 3-phenyllactic acid from novel non-axenic coculture: adaptive evolution and statistical fermentation studies | Meruvu, Haritha |
| 2022 | Lactic acid bacteria: isolation–characterization approaches and industrial applications | Meruvu, Haritha; Tellioğlu Harsa, Şebnem |
| 2022 | Redefining methods for augmenting lactic acid bacteria robustness and phenyllactic acid biocatalysis: Integration valorizes simplicity | Meruvu, Haritha |