Browsing "Food Engineering / Gıda Mühendisliği" by Author 01. Izmir Institute of Technology

Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
2022Effect of process parameters and microparticle addition on polygalacturonase activity and fungal morphology of Aspergillus sojaeGermeç, Mustafa; Karahalil, Ercan; Yatmaz, Ercan; Tarı, Canan 
2023Enhanced reducing sugar production and extraction for chlorella vulgaris in mixotrophic cultivation using high hydrostatic pressure processing and ultrasoundUzuner, Sibel ; Kurhan, Şebnem; Akdemir Evrendilek, Gülsün
Aug-2022Factors associated with the occurrence and healing of umbilical pilonidal sinus: A rare clinical entityIşık, Arda; Wysocki, Arkadiusz Peter; Memiş, Ufuk; Sezgin, Efe ; Yezhikova, Assel; Islambekov, Yersultan
22-Jan-2022Impact of raw, roasted and dehulled chickpea flours on technological and nutritional characteristics of gluten-free breadKahraman, Gökçen ; Harsa, Hayriye Şebnem ; Casiraghi, Maria Cristina; Lucisano, Mara; Cappa, Carola
Apr-2022Importance of multigene panel test in patients with consanguineous marriage and family history of breast cancerÖzmen, Vahit; Çağlayan, Ahmet Okay; Yararbaş, Kanay; Ordu, Çetin; Aktepe, Fatma; Özmen, Tolga; Sezgin, Efe 
Jun-2022Iron absorption: Factors, limitations, and improvement methodsPişkin, Elif; Cianciosi, Danila; Güleç, Şükrü ; Tomas, Merve; Çapanoğlu, Esra
Jan-2023Molecular evolution and population genetics of glutamate decarboxylase acid resistance pathway in lactic acid bacteriaSezgin, Efe ; Tekin, Burcu
15-Jan-2022Utilization of stalk waste separated during processing of sun-dried figs (Ficus carica) as a source of pectin: Extraction and determination of molecular and functional propertiesÇavdaroğlu, Elif; Yemenicioğlu, Ahmet