Browsing "Food Engineering / Gıda Mühendisliği" by Author Çavdaroğlu, Elif
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 2020 | Development of pectin-eugenol emulsion coatings for inhibition of Listeria on webbed-rind melons: a comparative study with fig and citrus pectins | Çavdaroğlu, Elif; Farris, Stefano; Yemenicioğlu, Ahmet |
| 2021 | Incorporation of organic acids turns classically brittle zein films into flexible antimicrobial packaging materials | Sözbilen, Gözde Seval; Çavdaroğlu, Elif; Yemenicioğlu, Ahmet |
| Feb-2023 | Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics | Çavdaroğlu, Elif; Büyüktaş, Duygu; Farris, Stefano; Yemenicioğlu, Ahmet |
| 15-Jan-2022 | Utilization of stalk waste separated during processing of sun-dried figs (Ficus carica) as a source of pectin: Extraction and determination of molecular and functional properties | Çavdaroğlu, Elif; Yemenicioğlu, Ahmet |