Browsing "Food Engineering / Gıda Mühendisliği" by Author Soyer, Ferda
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
|---|---|---|
| Nov-2008 | Antifungal activity of biopolymers containing natamycin and rosemary extract against Aspergillus niger and Penicillium roquefortii | Türe, Hasan; Eroğlu, Erdal; Soyer, Ferda ; Özen, Fatma Banu |
| 2008 | Antimicrobial effect of natural antimicrobial agents against foodborne pathogens | Eroğlu, Erdal; Türe, Hasan; Soyer, Ferda ; Özen, Banu |
| 2011 | Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese | Türe, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda |
| 2009 | Gıdalarda doğal antimikrobiyallerin kullanıldığı biyoaktif koruma sistemleri | Özen, Fatma Banu ; Soyer Dönmez, Ferda ; Ekinci, Yeşim |
| Feb-2009 | Physical properties of biopolymers containing natamycin and rosemary extract | Türe, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda |