Browsing "Food Engineering / Gıda Mühendisliği" by Subject Pectin
Showing results 1 to 2 of 2
Issue Date | Title | Author(s) |
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2021 | Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates | Öztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem |
2017 | Extraction and characterization of pectin from fresh globe artichoke and canned artichoke waste | Ceylan, Çağatay ; Bayraktar, Oğuz ; Atçı, Erhan; Sarrafi, Şahin |