Browsing "Food Engineering / Gıda Mühendisliği" by Subject Fermentation
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
---|---|---|
2023 | Enhanced production of 3-phenyllactic acid from novel non-axenic coculture: adaptive evolution and statistical fermentation studies | Meruvu, Haritha |
Aug-2011 | Enhanced production of exo-polygalacturonase from agro-based products by Aspergillus sojae | Büyükkileci, Ali Oğuz ; Tarı, Canan ; Fernandez-Lahore, Marcello |
2022 | Redefining methods for augmenting lactic acid bacteria robustness and phenyllactic acid biocatalysis: Integration valorizes simplicity | Meruvu, Haritha |