Browsing "Food Engineering / Gıda Mühendisliği" by Subject Commercial protein
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
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Mar-2013 | Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternatives | Aydemir, Levent Yurdaer; Yemenicioğlu, Ahmet |