Browsing "Food Engineering / Gıda Mühendisliği" by Subject Apricot
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
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Apr-2003 | Consistency of polyphenol oxidase (PPO) thermostability in ripening apricots (Prunus armeniaca L.): Evidence for the presence of thermostable PPO forming and destabilizing mechanisms in apricots | Yemenicioğlu, Ahmet ; Cemeroglu, Bekir |