Browsing "Food Engineering / Gıda Mühendisliği" by Subject Antioxidant capacity
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| Oct-2017 | Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivars | Konak, R.; Köseoğlu, İ.; Yemenicioğlu, Ahmet |
| Jun-2022 | The use of organic sun-dried fruits for delivery of phenolic compounds | Dervişoğlu, Gökhan; Yemenicioğlu, Ahmet |