Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/10075
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dc.contributor.authorÜstok, Fatma Işık-
dc.contributor.authorTari, Canan-
dc.contributor.authorHarsa, Şebnem-
dc.date.accessioned2021-01-24T18:32:12Z-
dc.date.available2021-01-24T18:32:12Z-
dc.date.issued2007-
dc.identifier.issn0168-1656-
dc.identifier.issn1873-4863-
dc.identifier.urihttps://doi.org/10.1016/j.jbiotec.2007.07.405-
dc.identifier.urihttps://hdl.handle.net/11147/10075-
dc.description13th European Congress on Biotechnology (ECB 13)en_US
dc.description.abstractEnzyme production which is a growing field of biotechnology has an annual world sale close to billion dollars. Therefore isolation of new strains producing novel enzymes is important for industrial enzyme production.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofJournal of Biotechnologyen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectLactobacillus bulgaricusen_US
dc.subjectStreptococcus thermophilusen_US
dc.titleEffect of symbiotic relationship of Lactobacillus butgaricus 77 and Streptococcus thermophilus 9512 on betagalactosidase and lactic acid productionen_US
dc.typeConference Objecten_US
dc.institutionauthorÜstok, Fatma Işık-
dc.institutionauthorTari, Canan-
dc.institutionauthorHarsa, Şebnem-
dc.departmentİzmir Institute of Technology. Bioengineeringen_US
dc.identifier.volume131en_US
dc.identifier.issue2en_US
dc.identifier.startpageS224en_US
dc.identifier.endpageS224en_US
dc.identifier.wosWOS:000249687100391en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1016/j.jbiotec.2007.07.405-
dc.relation.doi10.1016/j.jbiotec.2007.07.405en_US
dc.coverage.doi10.1016/j.jbiotec.2007.07.405en_US
local.message.claim2022-06-03T15:18:23.086+0300*
local.message.claim|rp02310*
local.message.claim|submit_approve*
local.message.claim|dc_contributor_author*
local.message.claim|None*
dc.identifier.wosqualityQ2-
dc.identifier.scopusqualityQ1-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeConference Object-
crisitem.author.dept03.08. Department of Food Engineering-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Bioengineering / Biyomühendislik
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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