Screening Virulence Properties of Staphylococci Isolated From Meat and Meat Products

dc.contributor.author Sudağıdan, Mert
dc.contributor.author Aydın, A.
dc.contributor.other 01. Izmir Institute of Technology
dc.date.accessioned 2016-12-20T13:24:29Z
dc.date.available 2016-12-20T13:24:29Z
dc.date.issued 2009
dc.description.abstract Virulence properties (biofilm formation, antibiotic susceptibility, production of extracellular enzymes and the presence of toxin genes) of staphylococci isolated from various meat and meat products were investigated. 22 Staphylococcus spp. (S. aureus n = 9, S. haemolytlcus n = 4, S. cohnii n = 3, S. saprophytics n = 3, S. hominis n = 1, S. simulans n = 1 and S. warneri n = 1) were isolated from 120 meat and meat product samples. 10 strains were biofilmformers. Although none of the strains was resistant to vancomycin, oxacillin, teicoplanin, ofloxacin and gentamicin, 8 strains were found to be resistant to penicillin and one strain was found to be resistant to erythromycin. In addition, all strains were negative for the mecA PCR. 8 strains showed lipolytic activity against Tween 80,10 strains against Tween 20, and 18 strains against tributyrin. Moreover, 9 strains showed proteolytic activity against casein, 11 strains against milk and 17 strains against skim milk containing media. Mostly S. aureus strains showed positive results for icaA-SA, nuc, geh, sspA, sspB, aur, serine protease gene, hla, hlb, set1, and etb. However, 7 of coagulase-negative staphylococci strains were found to carry see gene. As both prevalence and concentration of this bacterium were low, and no isolate contained all virulence factors, it is concluded that common hygiene and process control measures should be sufficient to control meatborne staphylococcal intoxication. en_US
dc.identifier.citation Sudağıdan, M., and Aydın, A. (2009). Screening virulence properties of staphylococci isolated from meat and meat products. Wiener Tierarztliche Monatsschrift, 96(5-6), 128-134. en_US
dc.identifier.issn 0043-535X
dc.identifier.issn 0253-9411
dc.identifier.scopus 2-s2.0-67849100754
dc.identifier.uri https://hdl.handle.net/11147/2637
dc.language.iso en en_US
dc.publisher B W K Public Relations en_US
dc.relation.ispartof Wiener Tierarztliche Monatsschrift en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Biofilm formation en_US
dc.subject Extracellular enzymes en_US
dc.subject Meat products en_US
dc.subject Staphylococci en_US
dc.title Screening Virulence Properties of Staphylococci Isolated From Meat and Meat Products en_US
dc.title.alternative Untersuchung der virulenzeigenschaften von aus fleisch und fleischwaren isolierten staphylokokken en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.institutional Sudağıdan, Mert
gdc.coar.access open access
gdc.coar.type text::journal::journal article
gdc.description.department İzmir Institute of Technology. Bioengineering en_US
gdc.description.endpage 134 en_US
gdc.description.issue 5-6 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q4
gdc.description.startpage 128 en_US
gdc.description.volume 96 en_US
gdc.description.wosquality Q4
gdc.identifier.wos WOS:000268826500005
gdc.scopus.citedcount 20
gdc.wos.citedcount 20
relation.isOrgUnitOfPublication 9af2b05f-28ac-4003-8abe-a4dfe192da5e
relation.isOrgUnitOfPublication.latestForDiscovery 9af2b05f-28ac-4003-8abe-a4dfe192da5e

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