Adsorption Equilibrium and Dynamics of Lactase/Cm-sephadex System
| dc.contributor.author | Harsa, Hayriye Şebnem | |
| dc.contributor.author | Harsa, Hayriye Şebnem | |
| dc.contributor.author | Göksungur, Yekta | |
| dc.contributor.author | Güvenç, Ulgar | |
| dc.contributor.other | 03.08. Department of Food Engineering | |
| dc.contributor.other | 03. Faculty of Engineering | |
| dc.contributor.other | 01. Izmir Institute of Technology | |
| dc.coverage.doi | 10.1007/BF00152448 | |
| dc.date.accessioned | 2016-03-29T08:56:45Z | |
| dc.date.available | 2016-03-29T08:56:45Z | |
| dc.date.issued | 1995-08 | |
| dc.description.abstract | Partitioning behaviour and adsorption isotherms of lactase/CM-Sephadex system at equilibrium were investigated together with the adsorption kinetics in this study. Maximum adsorption was obtained at the pH values between 5.5–6.0. Adsorption isotherm was a close fit to the Langmuir model. | en_US |
| dc.identifier.citation | Harsa, H. Ş., Göksungur, Y., and Güvenç, U. (1995). Adsorption equilibrium and dynamics of lactase/CM-Sephadex system. Biotechnology Techniques, 9(8), 583-588. doi:10.1007/BF00152448 | en_US |
| dc.identifier.doi | 10.1007/BF00152448 | |
| dc.identifier.issn | 1573-6784 | |
| dc.identifier.scopus | 2-s2.0-0028835935 | |
| dc.identifier.uri | http://doi.org/10.1007/BF00152448 | |
| dc.identifier.uri | http://hdl.handle.net/11147/4488 | |
| dc.language.iso | en | en_US |
| dc.publisher | Kluwer Academic Publishers | en_US |
| dc.relation.doi | 10.1007/BF00152448 | en_US |
| dc.relation.ispartof | Biotechnology Techniques | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Lactase | en_US |
| dc.subject | Adsorption isotherm | en_US |
| dc.subject | Langmuir model | en_US |
| dc.title | Adsorption Equilibrium and Dynamics of Lactase/Cm-sephadex System | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| gdc.author.id | TR9626 | |
| gdc.author.institutional | Harsa, Hayriye Şebnem | |
| gdc.coar.access | open access | |
| gdc.coar.type | text::journal::journal article | |
| gdc.description.department | İzmir Institute of Technology. Food Engineering | en_US |
| gdc.description.endpage | 588 | en_US |
| gdc.description.issue | 8 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | N/A | |
| gdc.description.startpage | 583 | en_US |
| gdc.description.volume | 9 | en_US |
| gdc.description.wosquality | N/A | |
| gdc.identifier.openalex | W2106536355 | |
| gdc.identifier.wos | WOS:A1995RQ91000009 | |
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| gdc.openalex.normalizedpercentile | 0.0 | |
| gdc.opencitations.count | 0 | |
| gdc.scopus.citedcount | 0 | |
| gdc.wos.citedcount | 0 | |
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